With a focus on black beans and rice and mojitos, the theme is quite different from the subject. You will need to break down your target consumer into her component demographics, and then conduct market research to find out where she is and what will win her patronage.
Danny Zinn will be head chef and oversee the day kitchen staff personnel, including 1 line and 1 prep cook. The restaurant specializes in Dominican food and drinks.
Use this information to find the best strategy to attract your target consumer. These gathering places showcase fine wines with exemplary food offerings.
Gary, met her while they were both employed at the Radisson. Restaurant supplies pots, pans, cutlery, and cooking utensils will come from Grover Restaurant Supply. Traffic counts approximate 42, daily.
These monitors and hand held units will provide point of sale menus, inventory control analysis, credit card sales, and office management. Gary began her career as an Event Coordinator for the Radisson, and then moved to Miami to act as nightclub manager for two South Beach bars.
Survey each competitor to determine its approximate number of patrons, traffic on a given night and what consumer type is attracted to its bar environment.
General duties will include review of daily operations, inventory control, employee training, employee hiring and firing, ordering supplies, and routine maintenance and upkeep of the bar, equipment and facilities management.